Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods, but are exaggerated in aquatic foods, so the book s contents will be of great use.
Antioxidants and Functional Components in Aquatic Foods for free
Antioxidants and Functional Components in Aquatic Foods book
Hordur G. Kristinsson Antioxidants and Functional Components in Aquatic Foods free
Antioxidants and Functional Components in Aquatic Foods pdf free download
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.